Winery La VendemiaireLes Garrigues Grenache Noir - Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Les Garrigues Grenache Noir - Carignan from the Winery La Vendemiaire
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Garrigues Grenache Noir - Carignan of Winery La Vendemiaire in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Garrigues Grenache Noir - Carignan
Pairings that work perfectly with Les Garrigues Grenache Noir - Carignan
Original food and wine pairings with Les Garrigues Grenache Noir - Carignan
The Les Garrigues Grenache Noir - Carignan of Winery La Vendemiaire matches generally quite well with dishes of beef, pasta or veal such as recipes of spanish stew (cocido), spaghetti with tuna (real italian recipe) or veal shank with mushrooms.
Details and technical informations about Winery La Vendemiaire's Les Garrigues Grenache Noir - Carignan.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Informations about the Winery La Vendemiaire
The Winery La Vendemiaire is one of of the world's greatest estates. It offers 25 wines for sale in the of Coteaux de Narbonne to come and discover on site or to buy online.
The wine region of Coteaux de Narbonne
The wine region of Coteaux de Narbonne is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and pink. The most planted grape varieties in the region of Coteaux de Narbonne are Cabernet-Sauvignon, Merlot and Marselan, they are then used in wines in blends or as a single variety. On the nose of Coteaux de Narbonne often reveals types of flavors of oak, butter or honey and sometimes also flavors of mango, non oak or earth.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
