
Winery La Valona16 Meses en Barrica
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the 16 Meses en Barrica from the Winery La Valona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 16 Meses en Barrica of Winery La Valona in the region of Castille is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the 16 Meses en Barrica of Winery La Valona in the region of Castille often reveals types of flavors of spices, black fruit.
Food and wine pairings with 16 Meses en Barrica
Pairings that work perfectly with 16 Meses en Barrica
Original food and wine pairings with 16 Meses en Barrica
The 16 Meses en Barrica of Winery La Valona matches generally quite well with dishes of beef, lamb or veal such as recipes of tournedos rossini, berber giblet frying pan or orloff roast.
Details and technical informations about Winery La Valona's 16 Meses en Barrica.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of 16 Meses en Barrica from Winery La Valona are 2009, 2007, 0, 2010 and 2008.
Informations about the Winery La Valona
The Winery La Valona is one of of the world's greatest estates. It offers 3 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Prompt bud
A bud that develops in the year of its formation and gives an entrecoeur.











