Winery La Tour PenedessesMagrignan Monopole Sélection Parcellaire
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Magrignan Monopole Sélection Parcellaire from the Winery La Tour Penedesses
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magrignan Monopole Sélection Parcellaire of Winery La Tour Penedesses in the region of Languedoc-Roussillon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Magrignan Monopole Sélection Parcellaire
Pairings that work perfectly with Magrignan Monopole Sélection Parcellaire
Original food and wine pairings with Magrignan Monopole Sélection Parcellaire
The Magrignan Monopole Sélection Parcellaire of Winery La Tour Penedesses matches generally quite well with dishes of beef, pasta or veal such as recipes of spit-turned boar leg (oven) with "automatic watering"., cannelloni with parma ham or veal tagine with carrots.
Details and technical informations about Winery La Tour Penedesses's Magrignan Monopole Sélection Parcellaire.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Magrignan Monopole Sélection Parcellaire from Winery La Tour Penedesses are 2017
Informations about the Winery La Tour Penedesses
The Winery La Tour Penedesses is one of of the world's greatest estates. It offers 19 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
