
Domaine La Tour BeaumontSauvignon Blanc Haut Poitou
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Haut Poitou of Domaine La Tour Beaumont in the region of Loire Valley often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Sauvignon Blanc Haut Poitou
Pairings that work perfectly with Sauvignon Blanc Haut Poitou
Original food and wine pairings with Sauvignon Blanc Haut Poitou
The Sauvignon Blanc Haut Poitou of Domaine La Tour Beaumont matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cannelloni with salmon and spinach, thai shrimp sauce or zucchini quiche.
Details and technical informations about Domaine La Tour Beaumont's Sauvignon Blanc Haut Poitou.
Discover the grape variety: Pirobella
Simple, light fruity reds with a lightly coloured clear ruby robe, supple tannins and a light palate with moderate acidity, featuring undemonstrative aromas of red fruits. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial spread has virtually disappeared, studied for its genetic interest. Rare, poorly documented black variety grown in confidential quantities.
Last vintages of this wine
The best vintages of Sauvignon Blanc Haut Poitou from Domaine La Tour Beaumont are 2018, 2017, 2016, 2013 and 2015.
Informations about the Domaine La Tour Beaumont
The Domaine La Tour Beaumont is one of of the world's greatest estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.














