Domaine La Tour BeaumontSauvignon Blanc Haut Poitou
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Haut Poitou of Domaine La Tour Beaumont in the region of Loire Valley often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Sauvignon Blanc Haut Poitou
Pairings that work perfectly with Sauvignon Blanc Haut Poitou
Original food and wine pairings with Sauvignon Blanc Haut Poitou
The Sauvignon Blanc Haut Poitou of Domaine La Tour Beaumont matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of sea bream a la plancha, paella de marisco (seafood paella) or cream and tuna quiche.
Details and technical informations about Domaine La Tour Beaumont's Sauvignon Blanc Haut Poitou.
Discover the grape variety: Arinto dos Açores
Vivid, mineral whites with a strong volcanic imprint, pale golden robe, tense palate, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits and remarkable saline marine nuances. Star of the Pico DOP and Biscoitos DOP on the basaltic soils of the volcanic islands of Pico and Terceira, representing the viticultural identity of the Atlantic archipelago. Portuguese white autochtone variety of the Azores, unrelated to continental Arinto.
Last vintages of this wine
The best vintages of Sauvignon Blanc Haut Poitou from Domaine La Tour Beaumont are 2018, 2017, 2016, 2013 and 2015.
Informations about the Domaine La Tour Beaumont
The Domaine La Tour Beaumont is one of of the world's greatest estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
