Domaine La Tour BeaumontSauvignon Blanc Haut Poitou
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Haut Poitou of Domaine La Tour Beaumont in the region of Loire Valley often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or lime.
Food and wine pairings with Sauvignon Blanc Haut Poitou
Pairings that work perfectly with Sauvignon Blanc Haut Poitou
Original food and wine pairings with Sauvignon Blanc Haut Poitou
The Sauvignon Blanc Haut Poitou of Domaine La Tour Beaumont matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna and cream cheese pie, norman mussels with cider or leek, goat cheese and bacon quiche.
Details and technical informations about Domaine La Tour Beaumont's Sauvignon Blanc Haut Poitou.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Last vintages of this wine
The best vintages of Sauvignon Blanc Haut Poitou from Domaine La Tour Beaumont are 2018, 2017, 2016, 2013 and 2015.
Informations about the Domaine La Tour Beaumont
The Domaine La Tour Beaumont is one of of the world's greatest estates. It offers 13 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.
