The Winery La Torretta of Sicilia of Sicily

Winery La Torretta
Only one wine is currently referenced in this domain
3.2
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Its wines get an average rating of 3.2.
It is currently not ranked among the best domains of Sicily.
It is located in Sicilia in the region of Sicily

The Winery La Torretta is one of the best wineries to follow in Sicilia.. It offers 1 wines for sale in of Sicilia to come and discover on site or to buy online.

Top Winery La Torretta wines

Looking for the best Winery La Torretta wines in Sicilia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Torretta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Torretta wines with technical and enological descriptions.

The top red wines of Winery La Torretta

Food and wine pairings with a red wine of Winery La Torretta

How Winery La Torretta wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef in a foie gras and truffle crust, lasagna bolognese express or traditional lamb couscous (from algeria).

Organoleptic analysis of red wines of Winery La Torretta

In the mouth the red wine of Winery La Torretta. is a powerful with a lot of tannins present in the mouth.

The grape varieties most used in the red wines of Winery La Torretta.

  • Shiraz/Syrah

Discovering the wine region of Sicilia

The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .

Discover other wineries and winemakers neighboring the Winery La Torretta

Planning a wine route in the of Sicilia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Torretta.

Discover the grape variety: Tinta da Madeira

Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.