Winery La Torre Squinzano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Squinzano from the Winery La Torre
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Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Squinzano of Winery La Torre in the region of Pouilles is a powerful.
Food and wine pairings with Squinzano
Pairings that work perfectly with Squinzano
Original food and wine pairings with Squinzano
The Squinzano of Winery La Torre matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), wok of chinese noodles with vegetables or tajine of merguez and potatoes.
Details and technical informations about Winery La Torre's Squinzano.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Squinzano from Winery La Torre are 2015, 2017
Informations about the Winery La Torre
The Winery La Torre is one of of the world's greatest estates. It offers 11 wines for sale in the of Squinzano to come and discover on site or to buy online.
The wine region of Squinzano
The wine region of Squinzano is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Apollonio or the Domaine Conte di Campiano produce mainly wines red. The most planted grape varieties in the region of Squinzano are Sangiovese et Primitivo, they are then used in wines in blends or as a single variety. On the nose of Squinzano often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
Decanter magazine latest issue: January 2022
Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...
New group promotes regenerative viticulture in climate battle
Launched at London fine wine club 67 Pall Mall on 28 March, the Regenerative Viticulture Foundation (RVF) is the brainchild of Stephen Cronk, owner of Maison Mirabeau in Provence. Cronk, who has seen extreme weather events ranging from exceptional frosts to the worst forest fires in living memory in the three years he has owned Mirabeau, feels that one of the most important ways we can fight climate change is through ‘unlearning’ current approaches to land stewardship. ‘This is a critical moment ...
Group of winegrowers seeks UNESCO recognition for ungrafted vines
The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...
The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.
