The Winery La Tete Ailleurs is one of the best wineries to follow in Alsace.. It offers 2 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery La Tete Ailleurs wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Tete Ailleurs wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Tete Ailleurs wines with technical and enological descriptions.
How Winery La Tete Ailleurs wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of cod "bacalhau a gomes de sa, norman mussels with cider or tartiflette (from a real savoyard).
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Tete Ailleurs.
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
