Winery La Serra del PinoRagiada Montescudaio Vermentino
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ragiada Montescudaio Vermentino from the Winery La Serra del Pino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ragiada Montescudaio Vermentino of Winery La Serra del Pino in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Ragiada Montescudaio Vermentino
Pairings that work perfectly with Ragiada Montescudaio Vermentino
Original food and wine pairings with Ragiada Montescudaio Vermentino
The Ragiada Montescudaio Vermentino of Winery La Serra del Pino matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with crispy parma ham, zucchini quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery La Serra del Pino's Ragiada Montescudaio Vermentino.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Ragiada Montescudaio Vermentino from Winery La Serra del Pino are 0
Informations about the Winery La Serra del Pino
The Winery La Serra del Pino is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
