Winery La Serra del PinoMezzavia Montescudaio Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mezzavia Montescudaio Rosso from the Winery La Serra del Pino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mezzavia Montescudaio Rosso of Winery La Serra del Pino in the region of Tuscany is a with a nice balance between acidity and tannins.
Food and wine pairings with Mezzavia Montescudaio Rosso
Pairings that work perfectly with Mezzavia Montescudaio Rosso
Original food and wine pairings with Mezzavia Montescudaio Rosso
The Mezzavia Montescudaio Rosso of Winery La Serra del Pino matches generally quite well with dishes of beef, lamb or veal such as recipes of seven o'clock leg of lamb, pumpkin parmentier hash or duck with orange.
Details and technical informations about Winery La Serra del Pino's Mezzavia Montescudaio Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mezzavia Montescudaio Rosso from Winery La Serra del Pino are 0
Informations about the Winery La Serra del Pino
The Winery La Serra del Pino is one of of the world's greatest estates. It offers 7 wines for sale in the of Montescudaio to come and discover on site or to buy online.
The wine region of Montescudaio
The wine region of Montescudaio is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Marchesi Ginori Lisci or the Domaine Pagani de Marchi produce mainly wines red and white. The most planted grape varieties in the region of Montescudaio are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montescudaio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
