Winery La Serra del PinoMoreto Riserva Montescudaio Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Moreto Riserva Montescudaio Rosso from the Winery La Serra del Pino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moreto Riserva Montescudaio Rosso of Winery La Serra del Pino in the region of Toscane is a .
Food and wine pairings with Moreto Riserva Montescudaio Rosso
Pairings that work perfectly with Moreto Riserva Montescudaio Rosso
Original food and wine pairings with Moreto Riserva Montescudaio Rosso
The Moreto Riserva Montescudaio Rosso of Winery La Serra del Pino matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, mediterranean lamb necklace or capon stuffed with morels.
Details and technical informations about Winery La Serra del Pino's Moreto Riserva Montescudaio Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery La Serra del Pino
The Winery La Serra del Pino is one of of the world's greatest estates. It offers 7 wines for sale in the of Montescudaio to come and discover on site or to buy online.
The wine region of Montescudaio
The wine region of Montescudaio is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Marchesi Ginori Lisci or the Domaine Pagani de Marchi produce mainly wines red and white. The most planted grape varieties in the region of Montescudaio are Sangiovese, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Montescudaio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
