Winery La SansonniereBonnezeaux Cuvee Mathilde
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Chenin blanc.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts, blue cheese or pork.
Taste structure of the Bonnezeaux Cuvee Mathilde from the Winery La Sansonniere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonnezeaux Cuvee Mathilde of Winery La Sansonniere in the region of Loire Valley is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Bonnezeaux Cuvee Mathilde
Pairings that work perfectly with Bonnezeaux Cuvee Mathilde
Original food and wine pairings with Bonnezeaux Cuvee Mathilde
The Bonnezeaux Cuvee Mathilde of Winery La Sansonniere matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of spring pie with manson, tarte tatin or leek and gorgonzola pie.
Details and technical informations about Winery La Sansonniere's Bonnezeaux Cuvee Mathilde.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Winery La Sansonniere
The Winery La Sansonniere is one of of the world's greatest estates. It offers 1 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.
The wine region of Bonnezeaux
The wine region of Bonnezeaux is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Château de Fesles or the Domaine des Petits Quarts produce mainly wines white, sweet and red. The most planted grape varieties in the region of Bonnezeaux are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Bonnezeaux often reveals types of flavors of apricot, lemon or butterscotch and sometimes also flavors of cream, citrus or quince.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Heida
See savagnin.
