Winery La SansonniereBonnezeaux Cuvee Mathilde
Sweet wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Chenin blanc.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts, blue cheese or pork.
Taste structure of the Bonnezeaux Cuvee Mathilde from the Winery La Sansonniere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bonnezeaux Cuvee Mathilde of Winery La Sansonniere in the region of Loire Valley is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Bonnezeaux Cuvee Mathilde
Pairings that work perfectly with Bonnezeaux Cuvee Mathilde
Original food and wine pairings with Bonnezeaux Cuvee Mathilde
The Bonnezeaux Cuvee Mathilde of Winery La Sansonniere matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of 4 cheese fondue, apple pie or minced meatballs with laughing cow.
Details and technical informations about Winery La Sansonniere's Bonnezeaux Cuvee Mathilde.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery La Sansonniere
The Winery La Sansonniere is one of of the world's greatest estates. It offers 1 wines for sale in the of Bonnezeaux to come and discover on site or to buy online.
The wine region of Bonnezeaux
AOC on Anjou's right bank of the Layon (~120 ha, Thouarce, three steep hillsides, marly-schistose soils): exclusive signature Chenin Blanc as sweet white king — golden robe deepening to amber, candied fruits, citrus, honey and white flowers, luscious texture and length. Manual harvests with successive tries, 25 hl/ha, slow fermentation. Morning mists from the Layon favour noble rot and over-ripening. AOC 1951, exceptional ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flexible
A tender wine with little tannin.
