The Winery La Rosca is one of the best wineries to follow in Cava.. It offers 2 wines for sale in of Cava to come and discover on site or to buy online.
Looking for the best Winery La Rosca wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Rosca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Rosca wines with technical and enological descriptions.
How Winery La Rosca wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp and cherry tomato quiche, bread with cheese and bacon or thai fondue.
On the nose the sparkling wine of Winery La Rosca. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the sparkling wine of Winery La Rosca. is a with a nice vivacity and a fine and pleasant bubble.
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).
Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Rosca.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
The idea for the summit at this remote locale came from Josep Cusiné of Parés Baltà and Ignasi Segui of Vinyes Singulars as the church sits on a ridge (‘cim’ in Catalan) at 643m in altitude. It has an unparalleled 360-degree view which opens up on the plain of Penedès and out to the Mediterranean Sea, 25km in the distance. Starting in 2015, the first years were friendly, loose affairs and took place inside the church but interest from those in the region (as well with sommeliers and the regional ...
The 11 producers within the group saw total sales reach 2.3 million bottles for 2021 which erased the general 23% contraction in sales during 2020 and surpassed 2019’s 2.2 million bottles sold. What’s more, the per bottle price rose 2% from 2020 to an average of 17.35€. This is an important distinction in a country where sparkling wines are regularly found in supermarkets for 2€ a bottle or even less. The Corpinnat producers admit that this rise in price will unfortunately be offset ...
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
Product of acetic fermentation of wine.
