The Winery La Rosca of Cava

Winery La Rosca
The winery offers 2 different wines
3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.2.
It is ranked in the top 409 of the estates of Cava.
It is located in Cava

The Winery La Rosca is one of the best wineries to follow in Cava.. It offers 2 wines for sale in of Cava to come and discover on site or to buy online.

Top Winery La Rosca wines

Looking for the best Winery La Rosca wines in Cava among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Rosca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Rosca wines with technical and enological descriptions.

The top sparkling wines of Winery La Rosca

Food and wine pairings with a sparkling wine of Winery La Rosca

How Winery La Rosca wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of koskera hake (basque country), autumn verrine or sole fillets au gratin with mushrooms and shallots.

Organoleptic analysis of sparkling wines of Winery La Rosca

On the nose the sparkling wine of Winery La Rosca. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the sparkling wine of Winery La Rosca. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery La Rosca

  • 0With an average score of 3.19/5
  • 2016With an average score of 3.10/5
  • 2012With an average score of 3.10/5

The grape varieties most used in the sparkling wines of Winery La Rosca.

  • Macabeo
  • Parellada
  • Xarel-lo

Discovering the wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

In reality, less than 10% of Cava wines come from these regions. The heart of Cava production is still in San Sadurní de Noya. All the scattered areas share similarities in Climate, largely Mediterranean, with moderate rainfall. Most of the vineyards are at around 200-300 metres (650-985ft), although some reach 800m (2,625ft).

Discover other wineries and winemakers neighboring the Winery La Rosca

Planning a wine route in the of Cava? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Rosca.

Discover the grape variety: Parellada

The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.