Winery La RodolaEl Duro Vino Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the El Duro Vino Rosso from the Winery La Rodola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Duro Vino Rosso of Winery La Rodola in the region of Lombardia is a powerful.
Food and wine pairings with El Duro Vino Rosso
Pairings that work perfectly with El Duro Vino Rosso
Original food and wine pairings with El Duro Vino Rosso
The El Duro Vino Rosso of Winery La Rodola matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork tongue with bacon and onions, pastasciutta (corsica) or douez battata with cardoons (moroccan lamb stew).
Details and technical informations about Winery La Rodola's El Duro Vino Rosso.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of El Duro Vino Rosso from Winery La Rodola are 0
Informations about the Winery La Rodola
The Winery La Rodola is one of of the world's greatest estates. It offers 2 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
