Winery La RochelleParliament Hills Vineyard Pinot Meunier
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Parliament Hills Vineyard Pinot Meunier of Winery La Rochelle in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.
Details and technical informations about Winery La Rochelle's Parliament Hills Vineyard Pinot Meunier.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Parliament Hills Vineyard Pinot Meunier from Winery La Rochelle are 2015, 2017, 2016, 0 and 2014.
Informations about the Winery La Rochelle
The Winery La Rochelle is one of of the world's greatest estates. It offers 51 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.
The wine region of Sonoma Coast
The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
