Winery La Rioja AltaRioja Reserva Bikaña
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Reserva Bikaña from the Winery La Rioja Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Reserva Bikaña of Winery La Rioja Alta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rioja Reserva Bikaña of Winery La Rioja Alta in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Rioja Reserva Bikaña
Pairings that work perfectly with Rioja Reserva Bikaña
Original food and wine pairings with Rioja Reserva Bikaña
The Rioja Reserva Bikaña of Winery La Rioja Alta matches generally quite well with dishes of beef, lamb or veal such as recipes of fillet of beef with morels, lamb with coconut milk or tunisian pasta.
Details and technical informations about Winery La Rioja Alta's Rioja Reserva Bikaña .
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Reserva Bikaña from Winery La Rioja Alta are 2004, 2014, 2010, 2013 and 2005.
Informations about the Winery La Rioja Alta
The Winery La Rioja Alta is one of of the world's great estates. It offers 33 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
News related to this wine
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The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.
