Winery La Rioja AltaLat 42 Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lat 42 Crianza from the Winery La Rioja Alta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lat 42 Crianza of Winery La Rioja Alta in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Lat 42 Crianza
Pairings that work perfectly with Lat 42 Crianza
Original food and wine pairings with Lat 42 Crianza
The Lat 42 Crianza of Winery La Rioja Alta matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, baekenofe (alsatian meat stew) or chicken supreme with morels.
Details and technical informations about Winery La Rioja Alta's Lat 42 Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lat 42 Crianza from Winery La Rioja Alta are 2017, 0
Informations about the Winery La Rioja Alta
The Winery La Rioja Alta is one of of the world's great estates. It offers 43 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
