
Winery La RinghieraUmbria Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Umbria Bianco from the Winery La Ringhiera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Bianco of Winery La Ringhiera in the region of Umbria is a with a nice freshness.
Food and wine pairings with Umbria Bianco
Pairings that work perfectly with Umbria Bianco
Original food and wine pairings with Umbria Bianco
The Umbria Bianco of Winery La Ringhiera matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with alfredo sauce, quiche without pastry, courgette and blue cheese or roasted pumpkin seeds.
Details and technical informations about Winery La Ringhiera's Umbria Bianco.
Discover the grape variety: Joubertin
Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Informations about the Winery La Ringhiera
The Winery La Ringhiera is one of of the world's greatest estates. It offers 9 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.














