Winery La RinconadaCassius Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cassius Cabernet Sauvignon from the Winery La Rinconada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cassius Cabernet Sauvignon of Winery La Rinconada in the region of San Juan is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cassius Cabernet Sauvignon
Pairings that work perfectly with Cassius Cabernet Sauvignon
Original food and wine pairings with Cassius Cabernet Sauvignon
The Cassius Cabernet Sauvignon of Winery La Rinconada matches generally quite well with dishes of beef, lamb or poultry such as recipes of german recipe for marinated meat: sauerbraten, couscous merguez or fried chicken.
Details and technical informations about Winery La Rinconada's Cassius Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cassius Cabernet Sauvignon from Winery La Rinconada are 0, 2006
Informations about the Winery La Rinconada
The Winery La Rinconada is one of of the world's greatest estates. It offers 4 wines for sale in the of San Juan to come and discover on site or to buy online.
The wine region of San Juan
San Juan is an important Argentinean wine-producing area, producing wines of increasing quality using traditional European Grape varieties. The wine region of San Juan covers the administrative area of the same name in the north-western corner of Argentina. The province sits between Mendoza and La Rioja, and is almost entirely contained within the mountainous foothills of the Andes. In terms of production Volume, San Juan is Argentina's second-largest wine region after Mendoza.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
