Domaine la Realtiere - Le Rosé de Pierre

Domaine la RealtiereLe Rosé de Pierre

The Le Rosé de Pierre of Domaine la Realtiere is a pink wine from the region of Provence.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Domaine la Realtiere's Le Rosé de Pierre.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Criolla grande

Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.

Informations about the Domaine la Realtiere

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Provence

The Domaine la Realtiere is one of of the world's great estates. It offers 23 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 300000 of of France wines
In the top 8000 of of Provence wines
In the top 60000 of pink wines
In the top 1500000 wines of the world

The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: BSA

Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.

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