
Domaine la RealtiereLe Rosé de Pierre
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with Le Rosé de Pierre
Pairings that work perfectly with Le Rosé de Pierre
Original food and wine pairings with Le Rosé de Pierre
The Le Rosé de Pierre of Domaine la Realtiere matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in white wine (casserole), norman mussels with cider or cream and tuna quiche.
Details and technical informations about Domaine la Realtiere's Le Rosé de Pierre.
Discover the grape variety: Criolla grande
Light reds with a pale ruby robe, soft tannins, and an airy palate, with simple aromas of red fruits (cherry, strawberry) and floral notes. Accessible, easy-drinking profile. Grown mainly in Mendoza, contributing to Argentine table wines and economical blends. An Argentine black variety descended from grapes brought by Spanish missionaries in the 16th century, vigorous and productive.
Informations about the Domaine la Realtiere
The Domaine la Realtiere is one of of the world's great estates. It offers 23 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.














