Winery Vini La QuerciaMontonico Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Montonico Superiore from the Winery Vini La Quercia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montonico Superiore of Winery Vini La Quercia in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Montonico Superiore
Pairings that work perfectly with Montonico Superiore
Original food and wine pairings with Montonico Superiore
The Montonico Superiore of Winery Vini La Quercia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, cream and tuna quiche or assortments of mini savoury tarts.
Details and technical informations about Winery Vini La Quercia's Montonico Superiore.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Montonico Superiore from Winery Vini La Quercia are 0
Informations about the Winery Vini La Quercia
The Winery Vini La Quercia is one of of the world's great estates. It offers 27 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Vinification
Method and set of techniques for making wine.
