Winery La QuerceBelrosso Canaiolo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belrosso Canaiolo from the Winery La Querce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belrosso Canaiolo of Winery La Querce in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Belrosso Canaiolo
Pairings that work perfectly with Belrosso Canaiolo
Original food and wine pairings with Belrosso Canaiolo
The Belrosso Canaiolo of Winery La Querce matches generally quite well with dishes of beef, lamb or veal such as recipes of kamounia : tunisian beef stew, lamb marinated in white wine or duck breast with orange sauce.
Details and technical informations about Winery La Querce's Belrosso Canaiolo.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Belrosso Canaiolo from Winery La Querce are 2014, 2009, 0, 2016 and 2013.
Informations about the Winery La Querce
The Winery La Querce is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Alcohol content
The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.
