Winery La QuerceBelrosso Canaiolo
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belrosso Canaiolo from the Winery La Querce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belrosso Canaiolo of Winery La Querce in the region of Toscane is a with a nice freshness.
Food and wine pairings with Belrosso Canaiolo
Pairings that work perfectly with Belrosso Canaiolo
Original food and wine pairings with Belrosso Canaiolo
The Belrosso Canaiolo of Winery La Querce matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of the sea da gigi, lamb tagine with prunes or veal tagine with potatoes and olives.
Details and technical informations about Winery La Querce's Belrosso Canaiolo.
Discover the grape variety: Posip
A very old grape variety grown in Croatia, on the island of Korcula in southern Dalmatia. It is said to be the result of a natural cross between two Croatian grape varieties, zlatarica blatska and bratkovina. It should not be confused with furmint, which has the synonym posip. Today, Posip can be found throughout Croatia and neighbouring countries... in France it is almost unknown, yet it seems interesting in the production of different/original white wines to discover.
Last vintages of this wine
The best vintages of Belrosso Canaiolo from Winery La Querce are 2014, 2009, 2016, 2013 and 2015.
Informations about the Winery La Querce
The Winery La Querce is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.