Winery La QuerceBelrosso Canaiolo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belrosso Canaiolo from the Winery La Querce
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belrosso Canaiolo of Winery La Querce in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Belrosso Canaiolo
Pairings that work perfectly with Belrosso Canaiolo
Original food and wine pairings with Belrosso Canaiolo
The Belrosso Canaiolo of Winery La Querce matches generally quite well with dishes of beef, lamb or veal such as recipes of salmon with cream sauce, moroccan style leg of lamb or veal grenadin with balsamic vinegar and honey.
Details and technical informations about Winery La Querce's Belrosso Canaiolo.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Belrosso Canaiolo from Winery La Querce are 2014, 2009, 0, 2016 and 2013.
Informations about the Winery La Querce
The Winery La Querce is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
