Winery La PromessaDon Rodrigo Nero d'Avola
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Don Rodrigo Nero d'Avola from the Winery La Promessa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Don Rodrigo Nero d'Avola of Winery La Promessa in the region of Sicily is a powerful.
Food and wine pairings with Don Rodrigo Nero d'Avola
Pairings that work perfectly with Don Rodrigo Nero d'Avola
Original food and wine pairings with Don Rodrigo Nero d'Avola
The Don Rodrigo Nero d'Avola of Winery La Promessa matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, succulent and easy to make beef lasagna or lamb chops with honey and spices.
Details and technical informations about Winery La Promessa's Don Rodrigo Nero d'Avola.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery La Promessa
The Winery La Promessa is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
