Winery La PrendinaCuvée Maison Spumante Garda Metodo Classico
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Corvina and the Pinot blanc.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cuvée Maison Spumante Garda Metodo Classico
Pairings that work perfectly with Cuvée Maison Spumante Garda Metodo Classico
Original food and wine pairings with Cuvée Maison Spumante Garda Metodo Classico
The Cuvée Maison Spumante Garda Metodo Classico of Winery La Prendina matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed artichoke, pasta with tuna and laughing cow or mi sao.
Details and technical informations about Winery La Prendina's Cuvée Maison Spumante Garda Metodo Classico.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Maison Spumante Garda Metodo Classico from Winery La Prendina are 2019, 0
Informations about the Winery La Prendina
The Winery La Prendina is one of of the world's great estates. It offers 20 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
