Winery La Prade MariMaykama
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Maykama
Pairings that work perfectly with Maykama
Original food and wine pairings with Maykama
The Maykama of Winery La Prade Mari matches generally quite well with dishes of beef, pasta or veal such as recipes of stewed beef heart, phad thai (thai style fried noodles) or sauté of veal with mushrooms.
Details and technical informations about Winery La Prade Mari's Maykama.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Informations about the Winery La Prade Mari
The Winery La Prade Mari is one of wineries to follow in Languedoc-Roussillon.. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Virile
Said of a robust, full-bodied wine and, in general, of wines reputed to be powerful in reference to masculine virility.
