Winery La Prade MariMaykama
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Maykama
Pairings that work perfectly with Maykama
Original food and wine pairings with Maykama
The Maykama of Winery La Prade Mari matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with dark beer, spaghetti with homemade pesto or potjevleesch (meat in a pot).
Details and technical informations about Winery La Prade Mari's Maykama.
Discover the grape variety: Ribier noir
Most certainly originating from the department of Ardeche, more precisely from the region between Aubenas, Privas, Saint Péray, ... . It could also be found in the Galaure valley in the Drôme department as well as in Isère. It is said to be the mother of the raisin, another Ardèche grape variety. Today, Ribier is no longer planted, which means it is almost certain to disappear. It should not be confused with Alphonse Lavallée, which is synonymous with ribier, with marocain or ribier du Maroc, ... .
Informations about the Winery La Prade Mari
The Winery La Prade Mari is one of wineries to follow in Languedoc-Roussillon.. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
