Winery La Prade MariMaykama
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Maykama
Pairings that work perfectly with Maykama
Original food and wine pairings with Maykama
The Maykama of Winery La Prade Mari matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, meat lasagna or roast veal in the oven.
Details and technical informations about Winery La Prade Mari's Maykama.
Discover the grape variety: Corinthe
Emblematic raisin of the Peloponnese (currants), with small seedless grapes of intensely coloured, thin-skinned berries with concentrated sweet flesh. Rarely vinified. Grown in Greece, Australia and California, used almost exclusively for the production of traditional Greek raisins used in pastry and cooking, emblematic of ancestral Aegean viticulture. Greek seedless white variety, grown mainly for Corinth raisins.
Informations about the Winery La Prade Mari
The Winery La Prade Mari is one of wineries to follow in Languedoc-Roussillon.. It offers 13 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
