Winery La Place AnglaiseBergerac Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Bergerac Sauvignon Blanc
Pairings that work perfectly with Bergerac Sauvignon Blanc
Original food and wine pairings with Bergerac Sauvignon Blanc
The Bergerac Sauvignon Blanc of Winery La Place Anglaise matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of cod brandade, panga curry or zucchini quiche.
Details and technical informations about Winery La Place Anglaise's Bergerac Sauvignon Blanc.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Informations about the Winery La Place Anglaise
The Winery La Place Anglaise is one of of the world's greatest estates. It offers 2 wines for sale in the of Guyenne to come and discover on site or to buy online.
The wine region of Guyenne
45 kilometres east of Bordeaux, Blasimon is perched on a hillside overlooking the Gamage, a tributary of the Dordogne. Its hilly sites and its calm make it an ideal place to relax. A Village of medieval origin, its origin reflects the traditional organization of the bastides. The city conceals one of the Romanesque jewels of the Gironde, the Benedictine abbey of the X-XIII th centuries.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
