Winery La PietraiaShiraz

Red wine of Latium of Italy

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Shiraz of Winery La Pietraia is a red wine from the region of Latium.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Shiraz from the Winery La Pietraia

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Shiraz of Winery La Pietraia in the region of Latium is a .

Food and wine pairings with Shiraz

Pairings that work perfectly with Shiraz

Original food and wine pairings with Shiraz

Pasta

The Shiraz of Winery La Pietraia matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, chinese chicken soup or potjevleesch.

Details and technical informations about Winery La Pietraia's Shiraz.

Winery

Winery La Pietraia

Grape varieties

Region/Great wine region

Latium

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Blanc vert

In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.

Informations about the Winery La Pietraia

The winery offers 4 different wines.

Its wines get an average rating of 3.1.

It is in the top 5 of the best estates in the region

It is located in Latium

The Winery La Pietraia is one of of the world's greatest estates. It offers 4 wines for sale in the of Latium to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 4000 of of Latium wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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