Winery La MuntanyaMinifundi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Minifundi from the Winery La Muntanya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minifundi of Winery La Muntanya in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Minifundi
Pairings that work perfectly with Minifundi
Original food and wine pairings with Minifundi
The Minifundi of Winery La Muntanya matches generally quite well with dishes of beef, pasta or veal such as recipes of homemade beef stew, pasta with crispy parma ham or osso buco with mushrooms.
Details and technical informations about Winery La Muntanya's Minifundi.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Minifundi from Winery La Muntanya are 2016, 0
Informations about the Winery La Muntanya
The Winery La Muntanya is one of of the world's great estates. It offers 19 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
