Winery La MuntanyaMinifundi
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Minifundi from the Winery La Muntanya
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minifundi of Winery La Muntanya in the region of Murcie is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Minifundi
Pairings that work perfectly with Minifundi
Original food and wine pairings with Minifundi
The Minifundi of Winery La Muntanya matches generally quite well with dishes of beef, pasta or veal such as recipes of cataplana with seafood, smoked salmon pasta gratin or potjevleesch (meat in a pot).
Details and technical informations about Winery La Muntanya's Minifundi.
Discover the grape variety: Grec rouge
Simple, lively dry gris-rosés with a pale pink colour and coppery skin tones, supple palate with preserved acidity, showing undemonstrative aromas of citrus, white flowers and discreet red fruits. Rustic southern profile. Almost extinct, preserved in INRAE varietal collections, a witness to the pre-phylloxera ampelographic diversity of the southern vineyards. French autochthonous grey variety, formerly grown in Provence and Corsica.
Last vintages of this wine
The best vintages of Minifundi from Winery La Muntanya are 2016, 0
Informations about the Winery La Muntanya
The Winery La Muntanya is one of of the world's great estates. It offers 19 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
