Château La MoutéteVieilles Vignes Côtes de Provence Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vieilles Vignes Côtes de Provence Rosé from the Château La Moutéte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Côtes de Provence Rosé of Château La Moutéte in the region of Provence is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Côtes de Provence Rosé
Pairings that work perfectly with Vieilles Vignes Côtes de Provence Rosé
Original food and wine pairings with Vieilles Vignes Côtes de Provence Rosé
The Vieilles Vignes Côtes de Provence Rosé of Château La Moutéte matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of salted lentils, scallops or scallops express with cognac or goat cheese and bacon quiche.
Details and technical informations about Château La Moutéte's Vieilles Vignes Côtes de Provence Rosé.
Discover the grape variety: Bertille Seyve 450
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive rustic profile. Now marginal, it survives in a few heritage plots and is one of the old French hybrids preserved in varietal collections. French white hybrid variety obtained in the early 20th century by Bertille Seyve, in the lineage of phylloxera-resistant crossings.
Last vintages of this wine
The best vintages of Vieilles Vignes Côtes de Provence Rosé from Château La Moutéte are 2013
Informations about the Château La Moutéte
The Château La Moutéte is one of of the world's greatest estates. It offers 6 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
