Winery La MocadoraSemi-Dry Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Semi-Dry Tinto from the Winery La Mocadora
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi-Dry Tinto of Winery La Mocadora in the region of Valence is a powerful.
Food and wine pairings with Semi-Dry Tinto
Pairings that work perfectly with Semi-Dry Tinto
Original food and wine pairings with Semi-Dry Tinto
The Semi-Dry Tinto of Winery La Mocadora matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, generous flaky quiche or roast veal orloff.
Details and technical informations about Winery La Mocadora's Semi-Dry Tinto.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Last vintages of this wine
The best vintages of Semi-Dry Tinto from Winery La Mocadora are 0, 2013
Informations about the Winery La Mocadora
The Winery La Mocadora is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
