Winery La MarcaConegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry of the Winery La Marca is in the top 50 of wines of Conegliano-Valdobbiadene Prosecco Superiore.
Taste structure of the Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry from the Winery La Marca
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery La Marca in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Pairings that work perfectly with Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry
Original food and wine pairings with Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry
The Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry of Winery La Marca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated shrimp sautéed asian style, magic cake cheese quiche or baguette filled with saint moret and ham.
Details and technical informations about Winery La Marca's Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry.
Discover the grape variety: Muscat cendré
Muscat cendré blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Muscat cendré white can be found in several vineyards: South-West, Cognac, Bordeaux, Loire valley, Jura, Champagne, Provence & Corsica, Rhône valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Conegliano Valdobbiadene Prosecco Superiore Millesimato Extra Dry from Winery La Marca are 2018
Informations about the Winery La Marca
The Winery La Marca is one of of the world's great estates. It offers 42 wines for sale in the of Conegliano-Valdobbiadene Prosecco Superiore to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco Superiore
The wine region of Conegliano-Valdobbiadene Prosecco Superiore is located in the region of Conegliano-Valdobbiadene Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine PDC di De Conti Pietro or the Domaine Altaneve produce mainly wines sparkling, sweet and red. The most planted grape varieties in the region of Conegliano-Valdobbiadene Prosecco Superiore are Glera, Chardonnay and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Conegliano-Valdobbiadene Prosecco Superiore often reveals types of flavors of citrus, honey or ginger and sometimes also flavors of lemon, white peach or stone.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
