Winery La ManchotteCôtes De Bordeaux Cuvée Paloma
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côtes De Bordeaux Cuvée Paloma from the Winery La Manchotte
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes De Bordeaux Cuvée Paloma of Winery La Manchotte in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Côtes De Bordeaux Cuvée Paloma
Pairings that work perfectly with Côtes De Bordeaux Cuvée Paloma
Original food and wine pairings with Côtes De Bordeaux Cuvée Paloma
The Côtes De Bordeaux Cuvée Paloma of Winery La Manchotte matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sautéed pork with pineapple, guinea fowl with olives or duck aiguillettes with apples.
Details and technical informations about Winery La Manchotte's Côtes De Bordeaux Cuvée Paloma.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery La Manchotte
The Winery La Manchotte is one of of the world's greatest estates. It offers 1 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
The Côtes de Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
