The Winery La Malice d' Anais of Côteaux du Layon of Loire Valley

The Winery La Malice d' Anais is one of the world's great estates. It offers 1 wines for sale in of Côteaux du Layon to come and discover on site or to buy online.
Looking for the best Winery La Malice d' Anais wines in Côteaux du Layon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Malice d' Anais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Malice d' Anais wines with technical and enological descriptions.
How Winery La Malice d' Anais wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of pasta with scampi, pollock with mustard or the coughing cat's apple crumble.
The wine region of Côteaux du Layon is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Domaine Moulin Touchais produce mainly wines white, sweet and red. The most planted grape varieties in the region of Côteaux du Layon are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côteaux du Layon often reveals types of flavors of pineapple, smoke or plum and sometimes also flavors of coffee, vanilla or strawberries.
In the mouth of Côteaux du Layon is a with a nice freshness. We currently count 293 estates and châteaux in the of Côteaux du Layon, producing 521 different wines in conventional, organic and biodynamic agriculture. The wines of Côteaux du Layon go well with generally quite well with dishes of shellfish, lean fish or fruity desserts.
Planning a wine route in the of Côteaux du Layon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Malice d' Anais.
Fer or Fer Servadou, which means "easy to keep" in Occitan, or Mansois in Aveyron or Braucol in Gaillac, is a black grape variety grown in the southwest. It owes its name to its shoots and wood, which are "hard as iron", with medium-sized bunches and firm, juicy berries, and is characterized by its herbaceous taste (which is also found in Cabernet Franc). Iron is a grape variety resistant to frost and disease. Its buds come out late, but its growth accelerates and it matures quite quickly. For a good production, it prefers long pruning. Iron is used alone for the AOC Marcillac wines and in blends for the wines of the Gaillac, Madiran, Béarn and Fronton appellations. These wines have a deep colour, expressive tannins, they are round and fruity (blackcurrant, raspberry and green pepper...)