Winery La JotaPetit Verdot Lot No. 170 Hill Vineyard
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Petit Verdot Lot No. 170 Hill Vineyard
Pairings that work perfectly with Petit Verdot Lot No. 170 Hill Vineyard
Original food and wine pairings with Petit Verdot Lot No. 170 Hill Vineyard
The Petit Verdot Lot No. 170 Hill Vineyard of Winery La Jota matches generally quite well with dishes of beef or mature and hard cheese such as recipes of fresh sausage or smoked salmon and comté pie.
Details and technical informations about Winery La Jota's Petit Verdot Lot No. 170 Hill Vineyard.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery La Jota
The Winery La Jota is one of of the world's great estates. It offers 22 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
