Winery La GuyennoiseLes Belles Âmes Cuvée Spéciale
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Belles Âmes Cuvée Spéciale
Pairings that work perfectly with Les Belles Âmes Cuvée Spéciale
Original food and wine pairings with Les Belles Âmes Cuvée Spéciale
The Les Belles Âmes Cuvée Spéciale of Winery La Guyennoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of alsatian bäckeoffe, veal paupiettes with beer or wild boar stew.
Details and technical informations about Winery La Guyennoise's Les Belles Âmes Cuvée Spéciale.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of of the world's great estates. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
