Winery La GuyennoiseLes Belles Âmes Cuvée Spéciale
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Les Belles Âmes Cuvée Spéciale
Pairings that work perfectly with Les Belles Âmes Cuvée Spéciale
Original food and wine pairings with Les Belles Âmes Cuvée Spéciale
The Les Belles Âmes Cuvée Spéciale of Winery La Guyennoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, veal paupiettes with cider or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Winery La Guyennoise's Les Belles Âmes Cuvée Spéciale.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of of the world's great estates. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.
