
Winery La GuardiolaRosso del Poggio
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rosso del Poggio from the Winery La Guardiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosso del Poggio of Winery La Guardiola in the region of Tuscany is a .
Food and wine pairings with Rosso del Poggio
Pairings that work perfectly with Rosso del Poggio
Original food and wine pairings with Rosso del Poggio
The Rosso del Poggio of Winery La Guardiola matches generally quite well with dishes of beef, lamb or veal such as recipes of burger roll, lamb epigram in spicy sauce or calf sweetbread with mushrooms.
Details and technical informations about Winery La Guardiola's Rosso del Poggio.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Rosso del Poggio from Winery La Guardiola are 2014, 0
Informations about the Winery La Guardiola
The Winery La Guardiola is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.














