Winery La GuardiolaGuardiola Rosso
Red wine
This wine is a blend of 2 varietals which are the Petit Verdot and the Sangiovese.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Guardiola Rosso from the Winery La Guardiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guardiola Rosso of Winery La Guardiola in the region of Tuscany is a .
Food and wine pairings with Guardiola Rosso
Pairings that work perfectly with Guardiola Rosso
Original food and wine pairings with Guardiola Rosso
The Guardiola Rosso of Winery La Guardiola matches generally quite well with dishes of beef, lamb or veal such as recipes of sauté of lamb with curry, baekenofe (alsatian meat stew) or veal meatballs with curry.
Details and technical informations about Winery La Guardiola's Guardiola Rosso.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Guardiola Rosso from Winery La Guardiola are 2015, 0
Informations about the Winery La Guardiola
The Winery La Guardiola is one of of the world's great estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
