Winery La Grange Des CopainsA Trois Mains
Red wine
This wine is a blend of 2 varietals which are the Syrah and the Grenache noir.
This wine generally goes well with beef, veal or pasta.
The A Trois Mains of the Winery La Grange Des Copains is in the top 70 of wines of Languedoc.
Food and wine pairings with A Trois Mains
Pairings that work perfectly with A Trois Mains
Original food and wine pairings with A Trois Mains
The A Trois Mains of Winery La Grange Des Copains matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, generous flaky quiche or veal paupiettes with forestry sauce.
Details and technical informations about Winery La Grange Des Copains's A Trois Mains.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of A Trois Mains from Winery La Grange Des Copains are 0
Informations about the Winery La Grange Des Copains
The Winery La Grange Des Copains is one of of the world's greatest estates. It offers 3 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
