Winery La Grande VigneLa Côte Reserve Du Colombier Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Côte Reserve Du Colombier Chardonnay from the Winery La Grande Vigne
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Côte Reserve Du Colombier Chardonnay of Winery La Grande Vigne in the region of Vaud is a powerful with a nice freshness.
Food and wine pairings with La Côte Reserve Du Colombier Chardonnay
Pairings that work perfectly with La Côte Reserve Du Colombier Chardonnay
Original food and wine pairings with La Côte Reserve Du Colombier Chardonnay
The La Côte Reserve Du Colombier Chardonnay of Winery La Grande Vigne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, mackerel fillets (quick bake) or summer tuna quiche.
Details and technical informations about Winery La Grande Vigne's La Côte Reserve Du Colombier Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Côte Reserve Du Colombier Chardonnay from Winery La Grande Vigne are 0
Informations about the Winery La Grande Vigne
The Winery La Grande Vigne is one of of the world's greatest estates. It offers 21 wines for sale in the of Vaud to come and discover on site or to buy online.
The wine region of Vaud
World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
