Winery La Grande BauquiereMoment Singulier Grande Cuvée
White wine
This wine generally goes well with lean fish, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Moment Singulier Grande Cuvée
Pairings that work perfectly with Moment Singulier Grande Cuvée
Original food and wine pairings with Moment Singulier Grande Cuvée
The Moment Singulier Grande Cuvée of Winery La Grande Bauquiere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of cod and potato gratin, cuttlefish a la plancha or fish with tomato and zucchini sauce.
Details and technical informations about Winery La Grande Bauquiere's Moment Singulier Grande Cuvée.
Discover the grape variety: Servant
Servant blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! Servant blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery La Grande Bauquiere
The Winery La Grande Bauquiere is one of of the world's great estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fermentation
The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.
