Winery La Grande BauquiereMoment Singulier Grande Cuvée
White wine
This wine generally goes well with lean fish, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Moment Singulier Grande Cuvée
Pairings that work perfectly with Moment Singulier Grande Cuvée
Original food and wine pairings with Moment Singulier Grande Cuvée
The Moment Singulier Grande Cuvée of Winery La Grande Bauquiere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or lean fish such as recipes of raw salmon marinade with vinegars, stuffed squid in the sétoise sauce or fillets of sole.
Details and technical informations about Winery La Grande Bauquiere's Moment Singulier Grande Cuvée.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Informations about the Winery La Grande Bauquiere
The Winery La Grande Bauquiere is one of of the world's great estates. It offers 13 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Full-bodied
A rich, concentrated wine that offers consistency in the mouth.
