Winery La Grand RibeLa P'Tite Ribe Côtes-du-Rhône
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with La P'Tite Ribe Côtes-du-Rhône
Pairings that work perfectly with La P'Tite Ribe Côtes-du-Rhône
Original food and wine pairings with La P'Tite Ribe Côtes-du-Rhône
The La P'Tite Ribe Côtes-du-Rhône of Winery La Grand Ribe matches generally quite well with dishes of beef or mature and hard cheese such as recipes of vegetable noddles or celery, apple and comté salad for kids.
Details and technical informations about Winery La Grand Ribe's La P'Tite Ribe Côtes-du-Rhône.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La P'Tite Ribe Côtes-du-Rhône from Winery La Grand Ribe are 2009
Informations about the Winery La Grand Ribe
The Winery La Grand Ribe is one of of the world's greatest estates. It offers 12 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
