The Winery La Grand Ribe is one of the best wineries to follow in Rhône méridional.. It offers 12 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery La Grand Ribe wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Grand Ribe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Grand Ribe wines with technical and enological descriptions.
How Winery La Grand Ribe wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of savoyard matafans, lamb kleftiko (greek) or duck confit.
On the nose the red wine of Winery La Grand Ribe. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, leather or pepper. In the mouth the red wine of Winery La Grand Ribe. is a powerful with a nice balance between acidity and tannins.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery La Grand Ribe wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of beef carrots, leg of wild boar or cuttlefish with cider.
On the nose the white wine of Winery La Grand Ribe. often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of non oak, earth or oak.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
How Winery La Grand Ribe wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of gratin of fresh chard (green and ribs), sea bass wrapped in salt crust or scallops or scallops express with cognac.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Grand Ribe.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
