Winery La GioiosaProsecco Biologico

Sparkling wine of Prosecco of Veneto of Italy

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Prosecco Biologico of Winery La Gioiosa is a sparkling wine from the region of Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Prosecco Biologico from the Winery La Gioiosa

Light		Bold
Soft		Acidic
Gentle		Fizzy

In the mouth the Prosecco Biologico of Winery La Gioiosa in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Vegetal

Microbio

On the nose the Prosecco Biologico of Winery La Gioiosa in the region of Veneto often reveals types of flavors of non oak, tree fruit.

Food and wine pairings with Prosecco Biologico

Pairings that work perfectly with Prosecco Biologico

Original food and wine pairings with Prosecco Biologico

Cured meat

Aperitif

The Prosecco Biologico of Winery La Gioiosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fried rice with shrimp and chicken, light tuna-tomato quiche (without cream) or pastels (senegalese stuffed fritters).

Details and technical informations about Winery La Gioiosa's Prosecco Biologico.

Winery

Winery La Gioiosa

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Ull de Llebre

Structured, elegant reds with a deep ruby colour, soft to firm tannins and a full palate, showing signature aromas of red fruits (cherry, strawberry), black fruits (blackberry), plum, tobacco, leather and vanilla from oak ageing. Good ageing potential. The star of great Catalan reds from DO Penedès, Costers del Segre and Conca de Barberà. Catalan synonym for Tempranillo ("eye of the hare"), the native black variety of the Iberian plateau.

Last vintages of this wine

Prosecco Biologico - 0

In the top 100 of of Prosecco wines

Average rating: 3.6

The best vintages of Prosecco Biologico from Winery La Gioiosa are 0

Informations about the Winery La Gioiosa

The winery offers 80 different wines.

Its wines get an average rating of 3.7.

It is in the top 25 of the best estates in the region

It is located in Prosecco in the region of Veneto

Find the Winery La Gioiosa on Facebook and on Twitter

The Winery La Gioiosa is one of of the world's great estates. It offers 70 wines for sale in the of Prosecco to come and discover on site or to buy online.

In the top 45000 of of Italy wines

In the top 8000 of of Prosecco wines

In the top 20000 of sparkling wines

In the top 250000 wines of the world

The wine region of Prosecco

Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.