Winery La GigliolaVin Santo

Sweet wine of Toscane of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Vin Santo of Winery La Gigliola is a sweet wine from the region of Toscane.
This wine generally goes well with

Details and technical informations about Winery La Gigliola's Vin Santo.

Winery

Winery La Gigliola

Grape varieties

Region/Great wine region

Toscane

Country

Italy

Style of wine

Sweet

Allergens

Contains sulfites

Discover the grape variety: Rèze

Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !

Last vintages of this wine

Vin Santo - 2002

In the top 100 of of Toscane wines

Average rating: 3.8

Vin Santo - 2000

In the top 100 of of Toscane wines

Average rating: 4.3

The best vintages of Vin Santo from Winery La Gigliola are 2000, 2002

Informations about the Winery La Gigliola

The winery offers 11 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Toscane

The Winery La Gigliola is one of of the world's greatest estates. It offers 10 wines for sale in the of Toscane to come and discover on site or to buy online.

In the top 40000 of of Italy wines

In the top 7500 of of Toscane wines

In the top 5500 of sweet wines

In the top 200000 wines of the world

The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

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