Winery La Gigliola - Vin Santo

Winery La GigliolaVin Santo

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Vin Santo of Winery La Gigliola is a sweet wine from the region of Tuscany.
This wine generally goes well with

Details and technical informations about Winery La Gigliola's Vin Santo.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crescent

A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.

Last vintages of this wine

Vin Santo - 2002
In the top 100 of of Tuscany wines
Average rating: 3.81110.50
Vin Santo - 2000
In the top 100 of of Tuscany wines
Average rating: 4.311110
Vin Santo - 0
In the top 100 of of Tuscany wines
Average rating: 411110

The best vintages of Vin Santo from Winery La Gigliola are 2000, 0, 2002

Informations about the Winery La Gigliola

The winery offers 11 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery La Gigliola is one of of the world's greatest estates. It offers 10 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 40000 of of Italy wines
In the top 7500 of of Tuscany wines
In the top 5500 of sweet wines
In the top 200000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.

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