Winery La GarrigoFitou De Terre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Fitou De Terre of the Winery La Garrigo is in the top 30 of wines of Fitou.
Taste structure of the Fitou De Terre from the Winery La Garrigo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fitou De Terre of Winery La Garrigo in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fitou De Terre
Pairings that work perfectly with Fitou De Terre
Original food and wine pairings with Fitou De Terre
The Fitou De Terre of Winery La Garrigo matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), chinese soy and chicken noodles (wok style) or veal roast casserole.
Details and technical informations about Winery La Garrigo's Fitou De Terre.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Fitou De Terre from Winery La Garrigo are 2012
Informations about the Winery La Garrigo
The Winery La Garrigo is one of of the world's greatest estates. It offers 2 wines for sale in the of Fitou to come and discover on site or to buy online.
The wine region of Fitou
Fitou is a red wine appellation in the heart of the Languedoc-Roussillon wine region in southern France. The wine takes its name from a small Village located a few kilometres from the Mediterranean coast. The typical Fitou wine is not dissimilar to the reds produced in the neighbouring Corbières (i. e.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
