The Winery La Frontera is one of the best wineries to follow in Andalousie.. It offers 6 wines for sale in of Andalousie to come and discover on site or to buy online.
Looking for the best Winery La Frontera wines in Andalousie among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Frontera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Frontera wines with technical and enological descriptions.
How Winery La Frontera wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of traditional pastry flan, cantalian patranque ! or samossa (india).
On the nose the natural sweet wine of Winery La Frontera. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of citrus fruit, dried fruit. In the mouth the natural sweet wine of Winery La Frontera. is a powerful with a good balance between acidity and sweetness.
Dry, sun-baked southern Spain, world cradle of fortified and oxidative wines. Sherry from Jerez is the signature: Palomino Fino under a veil of flor yields lively, saline Fino with signature notes of almond, yeast, green apple and a sharp iodine edge; more maritime Manzanilla (Sanlúcar); unveiled Oloroso in grand oxidation (walnut, caramel, tobacco). Pedro Ximénez from Montilla-Moriles: intense dark sweet (fig, raisin, coffee, molasses). Also muscat Málaga.
Cult aperitifs and desserts.
Planning a wine route in the of Andalousie? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Frontera.
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
