La Forge EstateVignes des Coteaux Cabernet Sauvignon
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Vignes des Coteaux Cabernet Sauvignon
Pairings that work perfectly with Vignes des Coteaux Cabernet Sauvignon
Original food and wine pairings with Vignes des Coteaux Cabernet Sauvignon
The Vignes des Coteaux Cabernet Sauvignon of La Forge Estate matches generally quite well with dishes of beef, pasta or veal such as recipes of lomo saltado, tuna lasagna or sliced endives with ham.
Details and technical informations about La Forge Estate's Vignes des Coteaux Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the La Forge Estate
The La Forge Estate is one of of the world's great estates. It offers 41 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
