La Forge EstateSingle Vineyard Collection Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Single Vineyard Collection Cabernet Sauvignon
Pairings that work perfectly with Single Vineyard Collection Cabernet Sauvignon
Original food and wine pairings with Single Vineyard Collection Cabernet Sauvignon
The Single Vineyard Collection Cabernet Sauvignon of La Forge Estate matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with cider, rack of lamb in a salt crust or fricassee of lambis.
Details and technical informations about La Forge Estate's Single Vineyard Collection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Single Vineyard Collection Cabernet Sauvignon from La Forge Estate are 2018
Informations about the La Forge Estate
The La Forge Estate is one of of the world's great estates. It offers 41 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
