La Forge EstateLa Petite Forge Colombard - Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with La Petite Forge Colombard - Sauvignon Blanc
Pairings that work perfectly with La Petite Forge Colombard - Sauvignon Blanc
Original food and wine pairings with La Petite Forge Colombard - Sauvignon Blanc
The La Petite Forge Colombard - Sauvignon Blanc of La Forge Estate matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pasta salmon - fresh cream, fried squid or quiche with leeks and fresh salmon from flo.
Details and technical informations about La Forge Estate's La Petite Forge Colombard - Sauvignon Blanc.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of La Petite Forge Colombard - Sauvignon Blanc from La Forge Estate are 2012
Informations about the La Forge Estate
The La Forge Estate is one of of the world's great estates. It offers 41 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
