The Winery La Fontana of Rías Baixas of Galice

The Winery La Fontana is one of the best wineries to follow in Rías Baixas.. It offers 1 wines for sale in of Rías Baixas to come and discover on site or to buy online.
Looking for the best Winery La Fontana wines in Rías Baixas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Fontana wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Fontana wines with technical and enological descriptions.
How Winery La Fontana wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of lasagne simplissimo, armorican-style squid or quiche lorraine.
On the nose the white wine of Winery La Fontana. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit. In the mouth the white wine of Winery La Fontana. is a with a nice freshness.
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
In the mouth of Rías Baixas is a with a nice freshness. We currently count 460 estates and châteaux in the of Rías Baixas, producing 1016 different wines in conventional, organic and biodynamic agriculture. The wines of Rías Baixas go well with generally quite well with dishes of pasta, shellfish or vegetarian.
Planning a wine route in the of Rías Baixas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Fontana.
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.