Château La Fleur ClémenceGraves
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves from the Château La Fleur Clémence
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves of Château La Fleur Clémence in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Graves of Château La Fleur Clémence in the region of Bordeaux often reveals types of flavors of chocolate, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Graves
Pairings that work perfectly with Graves
Original food and wine pairings with Graves
The Graves of Château La Fleur Clémence matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pulled pork (us pulled pork ), vegan leek and tofu quiche or old-fashioned chicken in a pot.
Details and technical informations about Château La Fleur Clémence's Graves.
Discover the grape variety: Aledo
This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.
Last vintages of this wine
The best vintages of Graves from Château La Fleur Clémence are 2010, 2013, 2016, 2015 and 2018.
Informations about the Château La Fleur Clémence
The Château La Fleur Clémence is one of of the world's greatest estates. It offers 1 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
