Château La Fleur ClémenceGraves
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves from the Château La Fleur Clémence
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves of Château La Fleur Clémence in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Graves of Château La Fleur Clémence in the region of Bordeaux often reveals types of flavors of chocolate, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Graves
Pairings that work perfectly with Graves
Original food and wine pairings with Graves
The Graves of Château La Fleur Clémence matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of currywurst, quiche without pastry or chicken with rice for cookeo robot.
Details and technical informations about Château La Fleur Clémence's Graves.
Discover the grape variety: Verduzzo Friulano
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers (acacia), almond and mineral notes. Also the pillar of round, luscious Ramandolo passito sweet wines with honey and dried fruits. Star of the Ramandolo DOCG and Colli Orientali del Friuli Verduzzo DOC appellations. Native white variety from Friuli, Italy.
Last vintages of this wine
The best vintages of Graves from Château La Fleur Clémence are 2010, 2013, 2016, 2015 and 2018.
Informations about the Château La Fleur Clémence
The Château La Fleur Clémence is one of of the world's greatest estates. It offers 1 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
